The sanitary regime and prolonged restrictions related to the pandemic do not make life easier. But with our Third Age Volunteers, we've already dealt with even bigger problems. On 02/02/2020, two groups of four Seniors worked on the publication "Seasonality Calendar", which is being created as part of the "Food - with tradition into modernity" project.
Work on the publication will be a process that will continue throughout the coming year. During the last meeting, we started with a brainstorming session that allowed us to collect a number of ideas about the structure and possible content. During the next meetings, the structure and content will be detailed, and we will also create a database of hand-made photos to be used in the publication. More information on the progress of work soon!
During the meeting, all distance had to be kept, but thanks to our foundation's technical department, we managed to maintain a close internet connection between the two rooms with vision and sound. It is a great joy that we could work together. We all need the feeling that - taking care of safety - we are moving forward.
The project "Food - with tradition into modernity" is carried out by the German Federal Foundation Environment (Deutsche Bundesstiftung Umwelt) in association with Slow Food Deutschland e. V.
The project is co-financed by the German Federal Foundation for Environment (DBU) and implemented in cooperation with Slow Food Deutschland e.V.
