The slogan "We wake up to life" accompanied us during the meeting with seniors on 27 April 2021 as part of the project "Food - with tradition into modernity". With spring, we had hope for a return to normalcy after more than a year of the pandemic freeze. We went out into the field, trying to capture the emerging NEW in the frame. This walk did us good. And now we are just waiting for the changes in nature to translate into our daily functioning as well.
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In the second part of the meeting, we dealt with the preparations for the publication of a series of texts on traditional methods of food processing and preservation: drying, pickling, salting, traditional "zero waste" cuisine ... soon our seniors will share with us their treasury of invaluable knowledge.They will talk about what they remember from their family home and reveal their favorite recipes for tasty dishes.
